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Microwave Plastics May Not Be As Safe As You Think

Special from Bottom Line/Personal
February 1, 2009

Q: I read in Bottom Line that it is not safe to microwave plastic. Should I remove the plastic package from frozen meals and vegetables before microwaving?

A: For maximum safety, yes -- take the food out of the plastic before you microwave it. Even when plastics are labeled "microwave-safe," very small amounts of chemicals, such as Bisphenol-A (BPA), can leach out of them into food. Heat accelerates the process -- which means plastics heated in a microwave or washed in a dishwasher are more likely to transfer BPA to foods. More than 90% of people tested have very low but measurable amounts of BPA in their bodies. The effects of such low levels on humans are unknown -- but lab animals exposed to BPA have neurological and developmental damage.

Some plastics are considered safer than others, such as those with the number 1, 2 or 5 in the recycling symbol on the container -- but even these can transfer tiny amounts of chemicals to foods.


Our inside source: Patricia Hunt, PhD, reproductive biologist and geneticist and Meyer Distinguished Professor in the School of Molecular BioSciences, Washington State University, Pullman.


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